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Menu Chef Paul Toussaint Menu Americas BBQ

Chef Paul Toussaint Americas Kamuy

Chef Paul Toussaint Menu Americas BBQ Menu Kamuy

Chef Paul Toussaint Americas

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Accueil Chef Menu Menu Chef Paul Toussaint Menu Americas BBQ Témoignages Visite Chef Paul Toussaint Americas Kamuy Galeries

Home Menu Chef Paul Toussaint Menu Americas BBQ Menu Kamuy Testimonies Visit Chef Paul Toussaint Americas Galleries

TURF

DOORDASH

$18 cad

1/2 JERK CHICKEN

Jerk chicken, pea and plantain rice

$18 cad

$16 cad

THE HAITIEN

Pork cart, pea rice, weighed banana and accra

$16 cad

$22 cad

RUM OXTAIL

Roasted carrot, rice with peas, plantain

$22 cad

$20 cad

GOAT CURRY

White rice, carrot, potato, curry, coconut

$20 cad

$16 cad

ROASTED SQUASH WITH COCONUT SAUCE

Squash, jasmine rice, coconut, allspice, ginger

$16 cad

$14 cad

GRIOT SANDWICH

Pork, mayo, pikliz coleslaw, plantain fries

$14 cad

CHICKEN JERK SANDWICH

Mayo jerk, mesclun, plantain fries

$14 cad

SEA

DOORDASH

$16 cad

FISH CEVICHE

Fish, lime, yuzu, green onion, corn, scotch bonnet, sweet potato chips, mesclun

$16 cad

$22 cad

JAMBALAYA

Rice, shrimp, mussel, crab, pork sausage, pepper

$22 cad

$28 cad

WHOLE GRILLED FISH

Sweet potato puree, Ti-Malice sauce, mesclun

$28 cad

+ ADD-ONS

DOORDASH

$8 cad

ACCRA COD & MALANGA

Cod, Malanga, scotch bonnet, pikliz & pikliz mayo

$8 cad

$7 cad

PLANTAINS

Plantain, pikliz & pikliz mayo

$7 cad

DESSERT

Raisin potato bread, rum syrup and yuzu

$7 cad

DOORDASH

Hours

Chef Paul Toussaint / Americas BBQ
705 Rue Sainte-Catherine O, Montréal, QC H3B 4G5

Lundi au mercredi 11h30 à 21h
Jeudi au Samedi 11h30 à 22h
Dimanche de 11h30 à 18h

Monday to Wednesday 11:30 AM to 9:00 PM
Thursday & Saturday 11:30 AM to 10:00 PM
Sunday from 11:30 PM to 6:00 PM

(438)-502-0363

Propulsé par Ayibobo service culinaire Inc.